Interventions to Promote Fruit and Vegetable Consumption in Children with Neurodevelopmental Disorders: A Scoping Review

This scoping review examined evidence-based interventions designed to increase fruit and vegetable consumption in children with autism, ADHD, and other neurodevelopmental disorders who commonly experience feeding challenges. Seven studies were identified using behavioral modification, repeated food exposure, play-based programs with parental training, and multidisciplinary mealtime treatment approaches as evidence-based strategies.